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Everything You Need to Know About
Bourbon whiskey is a type of whiskey manufactured in the United States. Bourbon whiskey must be produced from a mash that is at least 51% corn, and its fermentation and distillation take place in the same state. In addition, bourbon may only be produced in certain areas of Kentucky and Tennessee, which are listed on the label. Bourbon whiskey is typically aged for a minimum of two years, as specified by law.
Quality of Bourbon Whiskey
Bourbon whiskey is a distilled spirit produced in the United States from a fermented mash of cereal grain that is at least 51% corn. It must be aged for at least two years in new charred-oak barrels.
The flavor of bourbon is often described as smooth, with hints of vanilla and caramel, as opposed to the more intense rye whiskey.
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“Have ordered from Liquory twice and had good service on each order. Good transport communication regarding delivery. Will be returning for more
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Bought some hard to get Black Seal Rum. Currently a mighty fine discount which was most helpful. Thanks for the free gifts aswell!”
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“My first time purchasing from drink supermarket. Very pleased how easy and efficient the service was. All items are well wrapped.”
Mark Edwards verified purchase